Maggi Triple Schezwan | How to make Maggi Triple Schezwan
About Maggi Triple Schezwan Recipe
A very favourite of noodle lovers Triple Schezwan. So why should Maggi miss this dish .I made this vegetarian with the new Maggi Range - Maggi Hot Heads Green chilli,fried schezwan rice, paneer & veggies to top with an option of a microwave fried egg.
Maggi Triple Schezwan is an authentic dish which is perfect to serve on all occasions. The Maggi Triple Schezwan is delicious and has an amazing aroma. Maggi Triple Schezwan by sana Tungekar will help you to prepare the perfect Maggi Triple Schezwan in your kitchen at home. Maggi Triple Schezwan needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi Triple Schezwan. This makes it easy to learn how to make the delicious Maggi Triple Schezwan. In case you have any questions on how to make the Maggi Triple Schezwan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Maggi Triple Schezwan will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Maggi Triple Schezwan
- 1 packet Maggi Hot Head Green chilli
- 1 small cup par boiled rice
- 100 grams paneer
- 1 medium capsicum
- 2-4 pieces Baby corn
- 1 Medium carrot
- 1 small green onion
- 1 tspn crushed garlic
- salt to taste
- 1 tspn red chilli kashmiri powder
- 1/4 tspn bush red color
- An egg optional
- 1 tbsp tomato sauce
- 1 tspn chilli sauce
- 2 tbsp oil
- 1 tspn
How to make Maggi Triple Schezwan
My Tip:
Do it fresh.
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