Maggi Triple Schezwan | How to make Maggi Triple Schezwan

Name: Maggi Triple Schezwan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 people
Ingredients: 1 packet Maggi Hot Head Green Chilli; 1 small cup par boiled rice; 100 grams paneer; 1 medium capsicum; 2-4 pieces Baby corn; 1 Medium Carrot; 1 small green onion; 1 tspn crushed garlic; Salt to taste; 1 tspn red chilli kashmiri powder; 1/4 tspn bush red color; An egg optional; 1 tbsp tomato sauce; 1 tspn chilli sauce; 2 tbsp oil; 1 tspn

By sana Tungekar | 9th Apr 2017 |

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Maggi Triple Schezwanby sana Tungekar

Prep Time
20
mins
Cook Time
15
mins
Serves
2
People

10 saves

1 review

6 likes

About Maggi Triple Schezwan Recipe

A very favourite of noodle lovers Triple Schezwan. So why should Maggi miss this dish .I made this vegetarian with the new Maggi Range - Maggi Hot Heads Green chilli,fried schezwan rice, paneer & veggies to top with an option of a microwave fried egg.

Maggi Triple Schezwan is an authentic dish which is perfect to serve on all occasions. The Maggi Triple Schezwan is delicious and has an amazing aroma. Maggi Triple Schezwan by sana Tungekar will help you to prepare the perfect Maggi Triple Schezwan in your kitchen at home. Maggi Triple Schezwan needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi Triple Schezwan. This makes it easy to learn how to make the delicious Maggi Triple Schezwan. In case you have any questions on how to make the Maggi Triple Schezwan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Maggi Triple Schezwan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Maggi Triple Schezwan

Ingredients to make Maggi Triple Schezwan

1 packet Maggi Hot Head Green chilli
1 small cup par boiled rice
100 grams paneer
1 medium capsicum
2-4 pieces Baby corn
1 Medium carrot
1 small green onion
1 tspn crushed garlic
salt to taste
1 tspn red chilli kashmiri powder
1/4 tspn bush red color
An egg optional
1 tbsp tomato sauce
1 tspn chilli sauce
2 tbsp oil
1 tspn

How to make Maggi Triple Schezwan

Boil the Maggi keeping aside some to fry later
Boil till dry
Add tastemaker to boiling maggi
Chop veggies long
Cut paneer long too and saute with veggies and keep aside
Now parboil rice and keep aside
Heat oil in a pan, add crushed garlic
Add seasoning salt red chilli powder and red color, saute well
Now in a transparent bowl pile up the rice noodles and veggies
Layer rice at the bottom
Then layer the boiled Maggi
Top with veggies an paneer
Heat some oil and fry some maggi plain to garnish on top and give crunch
Egg lovers- please top the dish with a half fried egg.
Serve hot enjoy with other sauces of choice

My Tip:

Do it fresh.

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Enjoy this Maggi Triple Schezwan dish from BetterButter!

The authentic recipe of Maggi Triple Schezwan is prepared and provided by sana Tungekar. Better Butter does not take any responsibility for any duplicity or plagiarism.

Maggi Triple Schezwan | How to make Maggi Triple Schezwan