Vermicelli Curd | How to make Vermicelli Curd

By Akansha Khanna  |  10th Apr 2017  |  
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  • Vermicelli Curd, How to make Vermicelli Curd
Vermicelli Curdby Akansha Khanna
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About Vermicelli Curd Recipe

An innovative combination of vermicilli and curd

Vermicelli Curd is a delicious dish which is enjoyed by the people of every age group. The recipe by Akansha Khanna teaches how to make Vermicelli Curd step by step in detail. This makes it easy to cook Vermicelli Curd in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vermicelli Curd at home. This amazing and mouthwatering Vermicelli Curd takes 2 minutes for the preparation and 9 minutes for cooking. The aroma of this Vermicelli Curd is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vermicelli Curd is a good option for you. The flavour of Vermicelli Curd is palatable and you will enjoy each and every bite of this. Try this Vermicelli Curd and impress your family and friends.

Vermicelli Curd

Ingredients to make Vermicelli Curd

  • Vermicelli 1/2 cup
  • Kishmish 2 tsp
  • curd 2 cups
  • oil 1 tsp
  • mustard seeds 1/4 tsp
  • hing - a pinch
  • red chilli powder 1/4 tsp
  • curry leaves 4-5
  • Fried peanuts 2 tsp
  • salt to taste
  • sugar 1 tsp

How to make Vermicelli Curd

  1. Boil vermicelli in plenty of boiling water until cooked.
  2. Drain and wash immediately in cold water to stop further cooking. Drain again to remove any presence of water.
  3. Beat curd with salt and sugar. Add vermicelli and peanuts and mix well.
  4. Heat oil in pan and add mustard seeds and hing. When spluttered add curry leaves and red chilli powder. Stir and pour over the the curd.
  5. Ready and serve.

My Tip:

Vermicelli should not be overcooked.

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