Name: Boondi ka raita with handmade boondi recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: Gramflour 1 tbsp; Red chilli powder 1tps; Ajwain 1/2 tsp; Salt per choice; Buttermilk made up of 1 cup curd; Oil for tempering; Meethi neem (kadipatta); Cumin seeds; musturd seeds 1/4 tsp; Asafoetida a pinch; Oil for frying boondis

ABOUT Boondi ka raita with handmade boondi RECIPE

Yum yum

Ingredients Serving: 8

Gramflour 1 tbsp
Red chilli powder 1tps
Ajwain 1/2 tsp
Salt per choice
Buttermilk made up of 1 cup curd
Oil for tempering
Meethi neem (kadipatta)
Cumin seeds; musturd seeds 1/4 tsp
Asafoetida a pinch
Oil for frying boondis

Instructions

Make buttermilk of curd by diluting it with water
Make boondis by adding water to the gramflour, salt and spices and make small boondis using the big spoon for frying.
Add the boondis to the buttermilk ans add the tempering made up of oil cumin seeds; asafoetida, mustard seeds and meethi neem

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