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Boondi ka raita with handmade boondi

Apr-10-2017
Neha Sharma
15 minutes
Prep Time
5 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Boondi ka raita with handmade boondi RECIPE

Yum yum

Recipe Tags

  • Veg
  • Easy
  • Accompaniment

Ingredients Serving: 8

  1. Gramflour 1 tbsp
  2. Red chilli powder 1tps
  3. Ajwain 1/2 tsp
  4. Salt per choice
  5. Buttermilk made up of 1 cup curd
  6. Oil for tempering
  7. Meethi neem (kadipatta)
  8. Cumin seeds; musturd seeds 1/4 tsp
  9. Asafoetida a pinch
  10. Oil for frying boondis

Instructions

  1. Make buttermilk of curd by diluting it with water
  2. Make boondis by adding water to the gramflour, salt and spices and make small boondis using the big spoon for frying.
  3. Add the boondis to the buttermilk ans add the tempering made up of oil cumin seeds; asafoetida, mustard seeds and meethi neem

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