Instant kharvas | How to make Instant kharvas

By Nikita Shembekar  |  11th Apr 2017  |  
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  • Instant kharvas, How to make Instant kharvas
Instant kharvasby Nikita Shembekar
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About Instant kharvas Recipe

Usually kharvas is made from colostrum milk or cheek, but its difficult to get it everywhere. So this is an instant kharvas recipe out of all easily available ingredients & trust me it was actually much similar to the traditional one.

Instant kharvas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Instant kharvas is just mouth-watering. This amazing recipe is provided by Nikita Shembekar. Be it kids or adults, no one can resist this delicious dish. How to make Instant kharvas is a question which arises in people's mind quite often. So, this simple step by step Instant kharvas recipe by Nikita Shembekar. Instant kharvas can even be tried by beginners. A few secret ingredients in Instant kharvas just makes it the way it is served in restaurants. Instant kharvas can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Instant kharvas.

Instant kharvas

Ingredients to make Instant kharvas

  • Full cream milk 1 cup
  • Hung curd 5 tbsp
  • Milk powder 4 tbsp
  • jaggery 1/2 cup grated ( or as per taste)
  • cardamom powder to add some flavour
  • cumin powder a pinch ( optional)

How to make Instant kharvas

  1. Take a bowl, add milk, curd, milk powder, jaggery & cardamom powder, mix it properly with the help of spoon or hand grinder, taking care that no lumps are formed ( hand grinder worked best for me).
  2. Now take that mixture & add some cardamom and cumin powder on top of it.
  3. Next step is to cook this in pressure cooker for 5 -6 whistles on a medium flame.
  4. Open it only after all steam escapes on its own.
  5. Initially it will be of bit runny consistency (jelly like) very soft.
  6. Refrigerate it for 2-3 hrs.
  7. Now cut in shapes of your choice and serve chilled, best for your instant kharvas cravings.

My Tip:

You can make hung curd instantly by tying normal curd in a cloth tightly, letting it sit in fridge for half an hour.

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