Cashew Masala | How to make Cashew Masala

By Nithya Ramesh  |  11th Apr 2017  |  
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  • Cashew Masala, How to make Cashew Masala
Cashew Masalaby Nithya Ramesh
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About Cashew Masala Recipe

Cashew Masala

Cashew Masala is delicious and authentic dish. Cashew Masala by Nithya Ramesh is a great option when you want something interesting to eat at home. Restaurant style Cashew Masala is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Cashew Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cashew Masala. Cashew Masala is an amazing dish which is perfectly appropriate for any occasion. Cashew Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cashew Masala at your home.

Cashew Masala

Ingredients to make Cashew Masala

  • cashew nut 100 gms
  • Riped tomato 3 nos
  • tomato puree
  • sugar 1/2 tsp
  • Kasori methi
  • red chilli powder
  • Garam masala
  • green chillies
  • Fresh cream
  • salt as per taste

How to make Cashew Masala

  1. Roast the cashew and Keep it aside
  2. Make coarse powder of remaining cashew without frying it in ghee
  3. In a kadai add the ripen tomato and cook it till it becomes soft. Let it cool
  4. Now grind the tomato
  5. Heat 2 tsp of ghee in a kadai add tomato puree and saute it for 2 min
  6. Now added the grounded tomato paste along with the grounded cashew powder
  7. Saute it for 5 min by adding water
  8. Now add mirchi powder
  9. Garam masala powder
  10. Salt and 1/2 tsp of sugar (optional)
  11. After sauteing for a minute add green chillies
  12. Add kasoori methi and saute it
  13. Finally add the rosted cashews
  14. Saute it for 2 minute
  15. At last add fresh cream and your cashew masala is ready

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