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Photo of Tandoori Chicken by Rafzeena Beegum at BetterButter
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Tandoori Chicken

Apr-11-2017
Rafzeena Beegum
0 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Chicken RECIPE

Marinated chicken with curd is the most yummiest

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Kerala
  • Grilling
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. chicken – 1 kg
  2. curd – 3/4 cup
  3. Red Chilli Powder – 2 tsp
  4. turmeric powder – 1 tsp
  5. tandoori masala – 6-7 tsp
  6. ginger garlic paste – 3 tbsp
  7. Fenugreek powder(optional) – 1/2 tsp
  8. saffron or red colour – a pinch
  9. lemon juice – 3 tbsp
  10. Salt to taste

Instructions

  1. Marinate the chicken with curd, chilli powder, turmeric powder, tandoori masala and other ingredients.
  2. Use salt as per taste.
  3. Leave the chicken to marinate for about 4 hrs to overnight.
  4. Place the chicken in a pan and cook until all the water is absorbed.
  5. Cook the chicken without closing the lid.
  6. When the chicken is cooked and all the water is absorbed, place the cooked chicken on a grill pan with a few tsp of Ghee
  7. Turn the chicken after a couple of minutes.
  8. Cook on a medium flame.
  9. Drizzle a little ghee. half way through the cooking.
  10. Cook well on both sides until you get that glaze, shine and char grilled effect on the chicken.

Reviews (2)  

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Zeena Rafeeque
Apr-11-2017
Zeena Rafeeque   Apr-11-2017

Looks so delicious

Rafeena Nazeem
Apr-11-2017
Rafeena Nazeem   Apr-11-2017

:heart_eyes:

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