Name: Dahi bhalle recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For the bhalle:; Urad Dal - 1 cup; Salt; Water; Refined oil; For the sweet curd mix:; Curd- 1 cup; Salt; sugar; Other Ingredients:; Green chutney (made with pudina, coriander leaves, garlic, tamarind, salt and sugar); Tamarind chutney; Roasted jeera powder; Chaat masala powder; Sev; Coriander leaves

ABOUT Dahi bhalle RECIPE

The delicious traditional Indian tangy chaat to tingle the taste buds.

Ingredients Serving: 6

For the bhalle:
Urad Dal - 1 cup
Salt
Water
Refined oil
For the sweet curd mix:
Curd- 1 cup
Salt
sugar
Other Ingredients:
Green chutney (made with pudina, coriander leaves, garlic, tamarind, salt and sugar)
Tamarind chutney
Roasted jeera powder
Chaat masala powder
Sev
Coriander leaves

Instructions

Soak the urad dal overnight and grind to a fine paste with water.
Add required amount of salt and mix it.
Heat ample amount of refined oil, drop little amounts of batter to form the bhalles.
Deep fry them and drop them into water so that they remain soft. Let them dip for some time and squeeze them out. Keep aside.
Now whisk the curd with salt and sugar, and very little water.
To assemble, take the bhalles into a plate, pour curd, spoon little green chutney and then the tamarind chutney
Sprinkle roasted jeera powder, chaat masala powder, coriander leaves and lots of sev on top. Serve

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