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Photo of Spinach raita by Manisha Narkar at BetterButter
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Spinach raita

Apr-11-2017
Manisha Narkar
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spinach raita RECIPE

Blanched spinach blended with curd and spices

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Side Dishes
  • High Fibre

Ingredients Serving: 3

  1. 1 cup blanched spinach
  2. 1/2 cup thick curd
  3. 2 green chillies
  4. 2-3 garlic Cloves
  5. 1 tsp oil for seasoning
  6. 1/2 tsp mustard seeds
  7. 1/2 tsp asafoetida
  8. 6-7 curry leaves
  9. salt
  10. 1/2 tsp sugar

Instructions

  1. Blanch spinach with little water
  2. Drain water and Blend it in a mixer with all ingredients except the ingredients for seasoning
  3. Heat oil, put mustard, asafoetida and curry leaves
  4. Pour the seasoning on raita and serve.

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