Angoor Raita | How to make Angoor Raita

By Shaheen Ali  |  12th Apr 2017  |  
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  • Angoor Raita, How to make Angoor Raita
Angoor Raitaby Shaheen Ali
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About Angoor Raita Recipe

Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavours along with some cumin powder. The red chilli powder gives a lick to your palate initially and then the sweetness soothes it all.

Angoor Raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Angoor Raita is just mouth-watering. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can resist this delicious dish. How to make Angoor Raita is a question which arises in people's mind quite often. So, this simple step by step Angoor Raita recipe by Shaheen Ali. Angoor Raita can even be tried by beginners. A few secret ingredients in Angoor Raita just makes it the way it is served in restaurants. Angoor Raita can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Angoor Raita.

Angoor Raita

Ingredients to make Angoor Raita

  • 2 cups yogurt (Curd)
  • 1 cup Green seedless grapes, cut into two halves
  • 1-1/2 teaspoon sugar
  • salt, as needed
  • 1/4 teaspoon cumin powder, roasted
  • 1/4 teaspoon red chilli powder
  • Mint Leaves (pudina), few leaves for garnish

How to make Angoor Raita

  1. Take yogurt/thick curd in a large mixing bowl and whisk to make it smooth and creamy.
  2. Add salt and sweet as needed and whisk again till sugar dissolves.
  3. Add chopped grapes and fold such that the grapes get along with the curd nicely.
  4. Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces.
  5. Serve Chilled with Kashmiri Pulao or Veg Biryani.

My Tip:

Serve Angoor Raita along with Panchmel Dal and Phulkas for a weekday meal.

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