Tacos with Salad

By Neeru Srikanth  |  12th Apr 2017  |  
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  • Photo of Tacos with Salad by Neeru Srikanth at BetterButter
Tacos with Saladby Neeru Srikanth
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About Tacos with Salad Recipe

A chilled salad is much needed for this summer. Having them with Tacos give more taste to any salads and can be consumed by any age groups.

The delicious and mouthwatering Tacos with Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tacos with Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tacos with Salad. Neeru Srikanth shared Tacos with Salad recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tacos with Salad. Try this delicious Tacos with Salad recipe at home and surprise your family and friends. You can connect with the Neeru Srikanth of Tacos with Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tacos with Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tacos with Salad with other users

Tacos with Salad

Ingredients to make Tacos with Salad

  • Taco shells – 8
  • garlic - 2
  • cilantro – 1 small bunch, Chop finely to yield ¼ cup
  • olive Oil – 1 tsp
  • tomato - 1 nos– Chop finely to yield ½ cup
  • cucumber – 1/2 nos - Chop finely to yield ½ cup
  • capsicum – Red/Yellow – Chop finely to yield ½ cup
  • onion – 1 nos - Slice them thin & long to yield ½ cup
  • corn – ½ cup
  • salt – to taste
  • Pizza Topper – Generous amount
  • Black chickpeas – ½ cup (Boiled) - Optional
  • lemon juice – 1 tsp

How to make Tacos with Salad

  1. If you are using chick peas, soak them overnight. Boil chick peas and keep it separately.
  2. Boil the corn.
  3. Chop Tomato, Cilantro, Cucumber, Capsicum, Onion and mix them together in a bowl.
  4. Add olive oil, salt and pizza topper.
  5. Serve them with tacos.

My Tip:

You can optionally refrigerate for 1 hour and serve. I have not included that timings. Timings for soaking the chick peas should be added. You may also add hung curd - 2 tsp if you want a creamy taste in the salad

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