Pepper Chicken | How to make Pepper Chicken

By Chinu's Kitchen Corner  |  12th Apr 2017  |  
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  • Pepper Chicken, How to make Pepper Chicken
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About Pepper Chicken Recipe

This is one type of chicken stater which is prepared with Black pepper and very less spices.

Pepper Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Rojalin Rout teaches how to make Pepper Chicken step by step in detail. This makes it easy to cook Pepper Chicken in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Pepper Chicken at home. This amazing and mouthwatering Pepper Chicken takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Pepper Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pepper Chicken is a good option for you. The flavour of Pepper Chicken is palatable and you will enjoy each and every bite of this. Try this Pepper Chicken and impress your family and friends.

Pepper Chicken

Ingredients to make Pepper Chicken

  • chicken - 1/2 kg
  • onion - 2 medium sized
  • ginger and garlic crushed - 2 tbsp
  • turmeric powder - 1/2 tbsp
  • chilli powder - 1/2 tbsp (optional)
  • Fresh crushed black pepper - 2 tbsp
  • curry leaves - 1 Sprig
  • salt as per taste
  • oil - 2-3 tbsp
  • tomato - 2 medium sized chopped
  • Dry chilli - 2 pieces
  • Garam masala powder 1/2 tbsp (optional)
  • fennel seeds - 1 tbsp

How to make Pepper Chicken

  1. Wash the chicken pieces properly and keep it aside.
  2. Then take a pan add oil once hot add the fennel seeds, dry red chilli and sauté it for a few minutes
  3. Now add the curry leaves and sliced onions again and sauté it for few minutes till the onions are transparent.
  4. Then add the crushed ginger and garlic, sauté it for few minutes (5-8 mins) then add the washed chicken and mix it nicely.
  5. Then add the chilli powder, turmeric powder, salt, chopped tomatoes and 1 tbsp of crushed black pepper and mix well.
  6. Then cover it with lid and let it cook for 15-20 mins on a medium flame, till the chicken cooked properly in between Keep mixing.
  7. When it is cooked properly then finally add the garam masala and another tbsp of crushed black pepper and mix it properly till the chicken is well cooked and it becomes dry.
  8. Then switch off the flame, garnished with coriander leaves and serve hot with rice/chapati and enjoy

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