Name: Whole wheat yoghurt muffins recipe by Ashita Agrawal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Whole wheat flour 1 1/4 cup; Room temp thick curd 1 cup; Raw sugar 3/4 cup; Vegetable oil 1/2 cup; Vanilla extract 1 tsp; Baking soda 1 tsp; Baking powder little more than a tsp; Toppings of your choice

ABOUT Whole wheat yoghurt muffins RECIPE

Yummy muffins using whole wheat, mixed toppings of your choice and yogurt.

Ingredients Serving: 4

Whole wheat flour 1 1/4 cup
Room temp thick curd 1 cup
Raw sugar 3/4 cup
Vegetable oil 1/2 cup
Vanilla extract 1 tsp
Baking soda 1 tsp
Baking powder little more than a tsp
Toppings of your choice

Instructions

Measure all ingredients using standard measuring cup and spoon
Preheat your oven at 180 degrees for 15 minutes
Mix curd and sugar together
Add in vanilla essence, oil and stir well
Sieve your dry ingredients from a height atleast twice. Mix slowly to your wet ingredients
Keep ready your baking tray. I used paper liners and kept them in a large tray
Scoop batter in moulds and sprinkle some toppings, here I used tutty fruity, candied cherries, blueberry, chopped chocolate pieces
Bake in preheated oven for 15 minutes. Check with toothpicks if done. As I used small liners it took exactly 15 minutes.

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