Name: Kale and pomegranate salad with Champagne dressing ! recipe by Swapna Sunil at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 small Bunch : Leafy kale; 2 small : Red apples diced; 1 cup : Pomegranate seeds; 1/2 cup : Red onion Chopped; 1/3 cup : Pecans chopped; For Champagne dressing :; 1 garlic clove, finely chopped; 2 tbsp : dijon Mustard; 1/4 cup : champagne vinegar; 2 tbsp : fresh lemon juice; 2 tbsp : honey; 2 tsp : hot sauce; 1/2 tsp : Salt; 1/2 tsp : Ground pepper; 1/4 cup : Extra virgin Olive oil

ABOUT Kale and pomegranate salad with Champagne dressing ! RECIPE

Crunchy kale and broccoli are tossed together with sweet apples and pomegranate seeds and dressed with a zesty champagne dressing. This salad is so diverse in flavors and textures, plus, it’s packed full of nutrition! It’s the perfect side dish for any meal.

Ingredients Serving: 8

1 small Bunch : Leafy kale
2 small : Red apples diced
1 cup : Pomegranate seeds
1/2 cup : Red onion Chopped
1/3 cup : Pecans chopped
For Champagne dressing :
1 garlic clove, finely chopped
2 tbsp : dijon Mustard
1/4 cup : champagne vinegar
2 tbsp : fresh lemon juice
2 tbsp : honey
2 tsp : hot sauce
1/2 tsp : Salt
1/2 tsp : Ground pepper
1/4 cup : Extra virgin Olive oil

Instructions

Prepare the Dressing : Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puree until smooth.
Wash and dry kale leaves. Using a sharp knife, cut away the hard core on each leaf. Then, slice into thin stripes.
Place all the salad ingredients into a large bowl and add the dressing. Toss all the ingredients together until well combined.
If making it ahead of time, add the dressing just before serving.
Tasty and healthy kale pomegranate salad that not looks good but tastes really good too !

Similar Recipes