WHITE CHICKEN GRAVY | How to make WHITE CHICKEN GRAVY
- Prep Time
- Cook Time
About WHITE CHICKEN GRAVY Recipe
White chicken gravy is a delicious and flavorful gravy made with curd and white pepper powder. It is a quick to make gravy and goes well with chapati, naan, pulao or any other rice variety of your choice.
WHITE CHICKEN GRAVY is a delicious dish which is enjoyed by the people of every age group. The recipe by Amina Khaleel teaches how to make WHITE CHICKEN GRAVY step by step in detail. This makes it easy to cook WHITE CHICKEN GRAVY in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare WHITE CHICKEN GRAVY at home. This amazing and mouthwatering WHITE CHICKEN GRAVY takes 5 minutes for the preparation and 25 minutes for cooking. The aroma of this WHITE CHICKEN GRAVY is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then WHITE CHICKEN GRAVY is a good option for you. The flavour of WHITE CHICKEN GRAVY is palatable and you will enjoy each and every bite of this. Try this WHITE CHICKEN GRAVY and impress your family and friends.
Ingredients to make WHITE CHICKEN GRAVY
- 300 gms boneless
- 1 cup
- 2 tbsp
- 1 thinly sliced
- 3 tsp garlic paste
- 1 ½ tsp white powder
- 1 tsp
- 1 1/2 tbsp corn
- Tomato and leaves for garnish