Creme Caramel Flan | How to make Creme Caramel Flan

By Somdatta Palit  |  14th Apr 2017  |  
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  • Creme Caramel Flan, How to make Creme Caramel Flan
Creme Caramel Flanby Somdatta Palit
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About Creme Caramel Flan Recipe

Delicate Spanish dessert made of milk, creme and eggs.

Creme Caramel Flan is one dish which makes its accompaniments tastier. With the right mix of flavours, Creme Caramel Flan has always been everyone's favourite. This recipe by Somdatta Palit is the perfect one to try at home for your family. The Creme Caramel Flan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Creme Caramel Flan is 7 minutes and the time taken for cooking is 300 minutes. This is recipe of Creme Caramel Flan is perfect to serve 8 people. Creme Caramel Flan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Creme Caramel Flan. So do try it next time and share your experience of cooking Creme Caramel Flan by commenting on this page below!

Creme Caramel Flan

Ingredients to make Creme Caramel Flan

  • 150gms sugar
  • 200ml Fresh cream
  • 400ml Condensed Milk
  • 500ml Milk
  • 1tbsp Vanilla Essence
  • 3 eggs

How to make Creme Caramel Flan

  1. Set the gas on low flame, place a frying pan, add sugar and few drops of water, let the sugar be caramelised. Once caramelised pour 1 tablespoon each in 8 microwave oven safe small bowls and let it set for 5-7 minutes.
  2. Now in a mixing bowl add fresh cream, milk, condensed milk, eggs, vanilla Essence and whisk it for 30-40 seconds. Add this mixture in those 8 small bowls.
  3. Preheat the microwave oven in convection mode at 180℃ and set the 8 bowls in water-bath and bake it for 30 minutes.
  4. Once the flan is baked bring it to room temperature and refrigerate it for 4-5 hours before serving.
  5. Serve the chilled Creme Caramel Flan.

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