Veg Makhanwala pulao | How to make Veg Makhanwala pulao

By pallavi Nayyar  |  15th Apr 2017  |  
5 from 1 review Rate It!
  • Veg Makhanwala pulao, How to make Veg Makhanwala pulao
Veg Makhanwala pulaoby pallavi Nayyar
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About Veg Makhanwala pulao Recipe

A buttery rice dish with sweetness of butter. Everyone will enjoy this , If you eat it once then you wants to eat it again and again.

Veg Makhanwala pulao, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veg Makhanwala pulao is just mouth-watering. This amazing recipe is provided by pallavi Nayyar. Be it kids or adults, no one can resist this delicious dish. How to make Veg Makhanwala pulao is a question which arises in people's mind quite often. So, this simple step by step Veg Makhanwala pulao recipe by pallavi Nayyar. Veg Makhanwala pulao can even be tried by beginners. A few secret ingredients in Veg Makhanwala pulao just makes it the way it is served in restaurants. Veg Makhanwala pulao can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veg Makhanwala pulao.

Veg Makhanwala pulao

Ingredients to make Veg Makhanwala pulao

  • Basmati Rice 2 cup soaked in water for 30 minutes
  • cloves 5
  • bay leaves 2
  • Green cardamom 4
  • Black cardamon 1
  • peppercorns 4
  • cinnamon 1 inch long
  • salt 1 tablespoon
  • oil 1 teaspoon
  • For veggies:
  • carrots chopped 1 cup
  • Green peas 1 cup
  • potato 1 chopped
  • cauliflower chopped 1/2 cup
  • Soya nuggets soaked 1/2 cup
  • Bell peppers red, yellow, green mixed 1/2 cup
  • butter 4 tablespoons
  • salt to taste
  • Green chilli 4 ( according to your taste)
  • jeera 1 tablespoon
  • Garam masala 1 tablespoon
  • For Tempering:
  • onion chopped 1 large
  • ginger chopped 2 inch long
  • garlic 6 pods chopped
  • tomato chopped 2 medium
  • coriander and mint leaves for garnishing.

How to make Veg Makhanwala pulao

  1. Pour water into a pan and add all dry masalas, Add salt and oil. When water starts boiling add rice. Cook it till it's done. Drain excess water and set aside.
  2. Remove all khada masala from rice.
  3. Now take another pan and add butter to it. Put all chopped vegetables to it and fry them in low flame with covered lid till they cooked. Stir occasionally.
  4. Now remove these veggies from pan and add butter for tempering.
  5. Add jeera, chopped onion, ginger, garlic and Green chilli. When onion becomes translucent add chopped tomatoes​. And roast it properly.
  6. Now add salt and garam masala, mix it properly. Add fried veggies to it. Mix well and cook for two minutes.
  7. Now add cooked rice to it and mix properly.
  8. Cook it with covered lid on low flame for 5 minutes.
  9. After this garnish it with coriander and mint leaves. Your veg makhnwala pulao is ready. Serve it with raita.

Reviews for Veg Makhanwala pulao (1)

Sarita Sirohia2 years ago

Fantastic recipe
pallavi Nayyar
a year ago
thanks saritaji

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