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Home / Recipes / Tawa Pulao (Mumbai Street Food)

Photo of Tawa Pulao (Mumbai Street Food) by Ankita Agarwal at BetterButter
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Tawa Pulao (Mumbai Street Food)

Oct-16-2015
Ankita Agarwal
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tawa Pulao (Mumbai Street Food) RECIPE

Tawa Pulao is combination of vegetables and spices. It can be enjoy with any curry or Raita. It is a famous street food. (This is the best recipe from left over pav bhaji and left-over cooked rice)

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Fusion
  • Main Dish

Ingredients Serving: 4

  1. 11/2 cup - cooked rice
  2. 1/2 cup - boiled peas
  3. 1/2 cup - boiled Corns
  4. 1/2 cup - boiled Carrot cubes
  5. 1/2 cup - finely chopped cilantro
  6. 1 - large boiled potato
  7. 2 - tomatoes finely chopped
  8. 1 - onion finely chopped
  9. 1/2 - green bell pepper finely chopped
  10. 2 1/2 tbsp - pavbhaji masala
  11. 1 1/2 tbsp - lemon juice
  12. 1 tbsp - green chili and ginger paste
  13. 1/4 tsp - turmeric powder
  14. Finely chopped cilantro for garnishing
  15. salt & oil as required

Instructions

  1. Heat oil in a wok or pan or kadai. Add green chilli paste, onion, green bell pepper. Stir for 4-5 minutes. Add salt & turmeric. Mix well.
  2. Add Tomato, cook for 5 mins. Add all the boiled vegetables followed by Pav bhaji Masala. Add cilantro, cook for 6-8 mins on medium gas.
  3. Add rice and mix well. Cook it on a high medium gas for 4 mins.
  4. Turn off the gas, add lemon juice. Mix well. Garnish with cilantro.

Reviews (7)  

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Prerna Pai
Apr-19-2018
Prerna Pai   Apr-19-2018

Vikas Jain
Apr-21-2017
Vikas Jain   Apr-21-2017

Very nice

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