Falooda shake | How to make Falooda shake

By Megha Choudhary  |  16th Apr 2017  |  
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  • Falooda shake, How to make Falooda shake
Falooda shakeby Megha Choudhary
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About Falooda shake Recipe

Vermicelli with ice cream

Falooda shake is one dish which makes its accompaniments tastier. With the right mix of flavours, Falooda shake has always been everyone's favourite. This recipe by Megha Choudhary is the perfect one to try at home for your family. The Falooda shake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Falooda shake is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Falooda shake is perfect to serve 4 people. Falooda shake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Falooda shake. So do try it next time and share your experience of cooking Falooda shake by commenting on this page below!

Falooda shake

Ingredients to make Falooda shake

  • 1 Ltr Milk
  • sugar
  • Vermicelli
  • Green cardamom powder
  • Soaked saffron
  • Crushed almond
  • Vanilla ice cream
  • Chocolate syrup
  • Corn flour

How to make Falooda shake

  1. Boil the vermicelli in one liter milk, add sugar and cardamom powder.
  2. For making it thick add corn flour mix, saffron mix into the milk and boil it till it gets little thick consistency and let it cool down.
  3. Pour the mix into the shake glass. Put some vanilla ice cream on the top of the glass. Pour some chocolate syrup and crushed almond on the glass.

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