The little hearts | How to make The little hearts

By Priyanka Bapardekar  |  16th Apr 2017  |  
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  • Photo of The little hearts by Priyanka Bapardekar at BetterButter
The little heartsby Priyanka Bapardekar
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About The little hearts Recipe

The little hearts...... which are very delicious in taste, literally melts in mouth and having combo flavours of sweet & sour. No doubt, it will steal the hearts of our kids ! They are deep fried in oil and can be eaten within 4-5 days if kept in Air tight container. Best to serve as a tea time snacks.

The delicious and mouthwatering The little hearts is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. The little hearts is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of The little hearts. Priyanka Bapardekar shared The little hearts recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious The little hearts. Try this delicious The little hearts recipe at home and surprise your family and friends. You can connect with the Priyanka Bapardekar of The little hearts by commenting on the page. In case you have any questions around the ingredients or cooking process. The The little hearts can also be given a rating. The "What's cooking" feature can be used to share your experience when you make The little hearts with other users

The little hearts

Ingredients to make The little hearts

  • wheat flour 2 cups
  • semolina/Rawa 1 1/2 cups
  • Beaten curd 1 cup
  • sugar powder ( sugar grinded in mixer ) 1 1/2 cups
  • Baking Powder 1 tsp
  • ghee 1 tbsp
  • salt 1/4 tsp
  • nutmeg powder 1/2 tsp
  • cardamom powder 1/2 tsp
  • oil for deep frying
  • Maida/all purpose flour 1/2 cup for dusting at the time of rolling
  • Blanched and then chopped almonds 10-12
  • cashewnuts chopped 7-8

How to make The little hearts

  1. In a plate take Wheat flour, Semolina. Add ghee and baking powder and salt. Mix well.
  2. Add curd, ground sugar, nutmeg powder, cardamom powder, almonds, cashew nuts.
  3. Knead well. Do not add water. Make a firm dough.
  4. Keep this dough in a vessel covered with a lid. Keep it for 3 hours.
  5. After 3 hrs. Again knead the dough well.
  6. Take out a big ball out of dough ( as much big as we take for a bhakri ). Dust in maida and start to Roll into a thick roti.
  7. Cut it with cookies cutter into heart shapes.
  8. Heat oil in a kadai and deep fry on a medium flame till it gets nice golden brown colour.

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