Better Butter Chicken Recipe | How to make Better Butter Chicken Recipe

By Soma Pradhan  |  18th Apr 2017  |  
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  • Better Butter Chicken Recipe, How to make Better Butter Chicken Recipe
Better Butter Chicken Recipeby Soma Pradhan
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About Better Butter Chicken Recipe Recipe

To speak the truth, this recipe has been inspired from one of the dishes I ordered at the Taj Gateway, Hubli. The chef has actually done a commendable job in deciding the menu, a perfect blend of regional, Indian and Continental dishes. They also serve homemade thali prepared in local kitchen. I was very much impressed by the chicken I ordered there. So, I decided to replicate the same recipe in my kitchen. My hubby says it tastes better :P and my best chicken curry recipe ever. The gravy is dominated by the flavors of tomato, fennel powder and the creamy texture is infused with help of curd rather than full cream.

Better Butter Chicken Recipe is delicious and authentic dish. Better Butter Chicken Recipe by Soma Pradhan is a great option when you want something interesting to eat at home. Restaurant style Better Butter Chicken Recipe is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Better Butter Chicken Recipe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Better Butter Chicken Recipe. Better Butter Chicken Recipe is an amazing dish which is perfectly appropriate for any occasion. Better Butter Chicken Recipe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Better Butter Chicken Recipe at your home.

Better Butter Chicken Recipe

Ingredients to make Better Butter Chicken Recipe

  • chicken with bones or boneless 1 kg
  • tomato pureed about 5
  • curd 1 cup
  • Kasuri methi crushed 1 tsp
  • chicken tandoori masala 1 tbsp
  • red chilli 1 tsp
  • ginger garlic paste 1 tbsp
  • cream 1 tsp
  • oil 1 tbsp
  • cardamom 5
  • fennel seeds 1 tbsp
  • lemon juice 1 tsp
  • salt to taste
  • sugar 1 tbsp
  • butter 1 tbsp

How to make Better Butter Chicken Recipe

  1. Marinate Chicken with Ginger garlic paste, curd, red Chilies, lemon juice and tandoori chicken masala for an hour if possible.
  2. Dry roast fennel seeds and cardamom for 5-6 seconds. Grind to a very fine powder and store in an air tight container to be used later.
  3. Heat oil and butter in a deep pan.
  4. Add tomato puree and cover the pan.
  5. Cook tomatoes on low for 8 to 9 minutes.
  6. Check in between to prevent the gravy from sticking to the bottom.
  7. Add the marinated chicken to it.
  8. Add salt and sugar to taste. Cover the pan and cook chicken on low to medium flame.
  9. Heat butter in a separate smaller pan.
  10. Add dry crushed kasuri methi/ fenugreek leaves to it. Once the dry leaves turn brown and you get a nice aroma, add the tempering to chicken.
  11. Cook chicken on medium flame for about 10 to 12 minutes.
  12. Add the fennel and cardamom powder to it.
  13. Mix well. Cook for another 2-3 minutes.
  14. Chicken is ready to be served.

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