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Pumpkin Soup

Jul-19-2015
Pranav Shah
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Recipes
  • Boiling
  • Soups

Ingredients Serving: 4

  1. pumpkin 450 gms
  2. vegetable stock 600 ml
  3. milk 300 ml
  4. butter 1 tbsp
  5. salt to taste
  6. pepper to taste
  7. For the croutons: 3 slices of white bread
  8. oil 2 tbsp
  9. water

Instructions

  1. Wash and peel pumpkin, remove the seeds and the white portion of pumpkin. Cut it into small pieces.
  2. In a pan, add enough water and bring it to boil. Press the pumpkin through a sieve and add the juice into the water.
  3. Add butter, milk and stock and bring it to boil. And season it as per your preference.
  4. Cut the bread into small square sizes. In a pan, heat oil to smoking and fry the bread pieces until they turn brown in colour. Make sure you don't burn the bread.
  5. Add the bread pieces (croutons) to the soup.

Reviews (1)  

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Kanak Patel
Jun-28-2016
Kanak Patel   Jun-28-2016

Nice nd healthy

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