Name: Sprouts Lajawab recipe by Ankita Saxena at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: 1 cup moong sprouts; 1 cup channa sprouts; 3-4 garlic pods; 1" ginger; 1 green chilli; Salt as per taste; Juice of one lemon; 1/2 tsp red chilli powder; Chat masala as per taste; 2 tsp olive oil; One onion; One tomato; 2 cups of chopped, assorted fruits (apple, pear, pomegranate, grapes etc); Shell of watermelon

ABOUT Sprouts Lajawab RECIPE

#breakfastbuff Sprouts Laajawab ....tanginess of sprouts, sweetness of fruits and crunchiness of both made it really laajawab. A perfect treat to all the senses

Ingredients Serving: 4

1 cup moong sprouts
1 cup channa sprouts
3-4 garlic pods
1" ginger
1 green chilli
Salt as per taste
Juice of one lemon
1/2 tsp red chilli powder
Chat masala as per taste
2 tsp olive oil
One onion
One tomato
2 cups of chopped, assorted fruits (apple, pear, pomegranate, grapes etc)
Shell of watermelon

Instructions

Heat pan add oil, after smoking heat, add chopped garlic, ginger and green chilli.
When it turns light brown, add chopped onion, salt, saute till translucent, add chopped tomatoes
After saute, add sprouts and mix well
Add all dry masala and cook for 2-3 mins while stirring.
Empty a half shell of watermelon by scooping flesh, leave some red part too.
When sprouts mix comes at room temp, add chopped fruits
Mix well, add lemon juice and adjust seasoning
Now fill this in watermelon shell
Its ready to relish... Enjoy

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