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Subz Lajawab

Rita Arora
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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A mixed vegetable curry is always going to be nutritious because of the healthy veggies that go into it.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. French beans, cut into 1/2 inch pieces 15-18.
  2. Carrots, cut into 1/2 inch pieces 3 medium.
  3. Green capsicums, cut into 1/2 inch pieces 2 medium.
  4. Cauliflower, small florets 1/4 medium.
  5. Potatoes, peeled and cut into 1/2 inch pieces, 3 medium.
  6. Oil 2 tbsp
  7. Bay leaf 1-2
  8. Ginger garlic paste 1 tsp
  9. Onion paste 3/4 cup
  10. Green chilli, slit 2
  11. Coriander powder 2 teaspoons
  12. Salt to taste
  13. Red chilli powder 2 teaspoons
  14. Tomato puree 1/2 cup
  15. Green cardamom powder 1/2 teaspoon


  1. Heat the oil in a non-stick kadai and add the bay leaf,and ginger garlic paste, When it begins to change colour, add the onion paste and saute over low heat till the oil separates. Do not brown the paste.
  2. Add the green chillies, coriander powder, salt and chilli powder and saute for two minutes. Add the tomato puree and cook for another three or four minutes.
  3. Add the French beans, carrots, capsicums, cauliflower and potatoes. Cover and cook over low heat for eight to ten minutes, till well cooked.
  4. Stir in the cardamom powder and serve hot.

Reviews (2)  

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Manjushree Sooraj
Manjushree Sooraj   Sep-16-2016

wow...very tempting dish:)

Sheeni Singh
Sheeni Singh   Sep-14-2016

Really lajawab dish

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