Name: Mutton kunna recipe by Aspi Bomi at BetterButter
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 4
Ingredients: Mutton 1 kg; Onions chopped 3; Kunna masala 1 tbsp; Ginger garlic paste 2 tbsp; Red chilli powder 1 tsp; Turmeric powder 1 tsp; Oil 1 1/2 cup; Salt 1 1/2 tsp; Sliced ginger for garnishing; Kunna masala:; Cumin seeds 1 tbsp; Mace 1 tsp; Whole coriander 8 tbsp; Whole black pepper 1 tbsp; Star anise 2; Cloves 1 tbsp; Green cardamoms 1 tbsp; Maida- 2 tsp

Ingredients Serving: 4

Mutton 1 kg
Onions chopped 3
Kunna masala 1 tbsp
Ginger garlic paste 2 tbsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Oil 1 1/2 cup
Salt 1 1/2 tsp
Sliced ginger for garnishing
Kunna masala:
Cumin seeds 1 tbsp
Mace 1 tsp
Whole coriander 8 tbsp
Whole black pepper 1 tbsp
Star anise 2
Cloves 1 tbsp
Green cardamoms 1 tbsp
Maida- 2 tsp

Instructions

For Kunna masala roast the cumin seeds, mace, whole coriander, whole black pepper, star anise, cloves and green cardamoms. Grind all the ingredients together into powdery form
Heat oil in a clay pot fry the onions till they turn light brown
Add ginger garlic paste and meat. Fry till it turns golden
Add the kunna masala, salt, red chilli powder & turmeric powder
Saute for 2 -3 min
Cover and cook for 5 minutes
Dissolve all purpose flour in 3 glass of water, add it to the meat and bring to boil simmer on low heat
When the gravy thickens and meat gets tender, add black cumin seeds and cook for another 5 minutes
Turn the flame off and garnish with sliced ginger
Serve hot with sliced green chillies, ginger, chopped coriander, lemon and naan

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