Oats uttapam | How to make Oats uttapam

By Neha Mangalani  |  19th Apr 2017  |  
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  • Oats uttapam, How to make Oats uttapam
Oats uttapamby Neha Mangalani
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About Oats uttapam Recipe

healthy oats pancakes spiced with veggies

Oats uttapam is a popular aromatic and delicious dish. You can try making this amazing Oats uttapam in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Oats uttapam by Neha Mangalani has detailed steps with pictures so you can easily learn how to cook Oats uttapam at home without any difficulty. Oats uttapam is enjoyed by everyone and can be served on special occasions. The flavours of the Oats uttapam would satiate your taste buds. You must try making Oats uttapam this weekend. Share your Oats uttapam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Mangalani for inputs. In case you have any queries for Oats uttapam you can comment on the recipe page to connect with the Neha Mangalani. You can also rate the Oats uttapam and give feedback.

Oats uttapam

Ingredients to make Oats uttapam

  • Oats 1 cup
  • wheat flour 1/4 cup
  • semolina 5 tbsp
  • curd 1/2 cup
  • water as needed
  • Chopped onions 4 tbsp
  • Chopped cabbage 4 tbsp
  • Chopped capsicum 3 tbsp
  • salt to taste
  • red chilli powder 1/2 tsp
  • turmeric powder 1/4 tsp
  • oil as needed

How to make Oats uttapam

  1. Grind oats to a fine powder
  2. Take a vessel, add oats powder, wheat flour, curd and semolina mix well
  3. Add veggies, salt, red chilli powder, turmeric powder, water and mix well make a batter of pancake consistency
  4. Leave for 10 minutes
  5. Heat a non stick pan pour some batter on the pan and spread with the help of spoon make small round pancakes
  6. Cook this pancakes from both the sides and brush little oil
  7. Serve hot with sauce or chutney

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