Name: Mango kadhi with green pulao recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup aamras; 1 cup curd; 1 tbsp besan; Salt; Haldi; 1 cup water; For green rice:; 1 cup rice; Half cup corn; Half cup crumbled paneer; Green chilli slited 2; Crushed peanuts 2 tbsp; 2 tbsp oil; Rai; Ginger paste; Onion chopped; Salt; Coriander-mint chutney; Tadka for mango kadhi----; Ghee 1 tbsp; Jeera- 1 tsp; Rai- 1/2 tsp; Curry leaves- a sprig; Dry red chilli- 1 tsp each

ABOUT Mango kadhi with green pulao RECIPE

It is unique recipe which I tasted in Gujarat and then I make my own

Ingredients Serving: 4

1 cup aamras
1 cup curd
1 tbsp besan
Salt
Haldi
1 cup water
For green rice:
1 cup rice
Half cup corn
Half cup crumbled paneer
Green chilli slited 2
Crushed peanuts 2 tbsp
2 tbsp oil
Rai
Ginger paste
Onion chopped
Salt
Coriander-mint chutney
Tadka for mango kadhi----
Ghee 1 tbsp
Jeera- 1 tsp
Rai- 1/2 tsp
Curry leaves- a sprig
Dry red chilli- 1 tsp each

Instructions

First we will make aamras
Mix curd, besan, salt, haldi and water and whisk them finely
Now add aamras in it and whisk
Take a kadai and heat ghee. Then add jeera, rai, curry leaves and dry red chilli. When splutter add sam mix and cook. Regular stir it cook it
For green rice-----
Take oil in cooker and add jeera, rai, ginger, onion and green chilli one by one. Saute them
Add peanuts crushed, corn and paneer, add rice roast little then add 2 cup water and salt
Cook in cooker till one whistle.
When rice ready, mix green chutney and serve with mango kadhi and some fried chips

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