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Palak beet idli cupcake with curd frosting

Chandu Pugalia
5 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Palak beet idli cupcake with curd frosting RECIPE

Healthy idli cupcakes with tasty curd frosting

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 3 cup idli dosa batter
  2. Half cup palak puree
  3. Half cup beet puree
  4. Ginger-green chilli paste 3 tsp
  5. Salt
  6. 1 tsp baking soda
  7. 1sachet eno fruit salt
  8. Hung curd 1 cup
  9. Salt
  10. Pepper
  11. Lemon juice 1 tsp
  12. Mayo 1 tbsp


  1. Take batter and add ginger chilli paste, baking soda, salt and mix finely
  2. Now divide batter in three parts
  3. Take palak puree and mix it in one part
  4. As well mix beet puree in other part
  5. Third we remain as it is.
  6. Now add enough and pour batter in muffin moulds
  7. Steam them for 15 to 20 min.
  8. Take hung curd, mayo, salt, pepper and whisk
  9. Transfer it in piping bag and pipe on cup cakes
  10. Garnish with grapes, pomegranate and coriander

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