Name: Idli Cupcakes recipe by Jalpa Ambani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Idli khiru 2 cups; Chilli ginger-garlic paste 2 tbsp; Beet puree 2 tbsp; Spinach- Coriander paste 2 tbsp; Finely chopped onions 1 tbsp; Finely chopped capsicum 1 tbsp; Chopped coriander 1 tbsp; Mixed herbs 2 tsp; Black pepper powder 2 tsp; Chilli flakes 2 tsp; Garam Masala 2 tsp; Salt to taste; Eno fruit salt 1 tbsp; Oil 1 tbsp; Turmeric powder 1 tsp

ABOUT Idli Cupcakes RECIPE

An instant recipe for kids tiffin that is very healthy and scrumptious.

Ingredients Serving: 4

Idli khiru 2 cups
Chilli ginger-garlic paste 2 tbsp
Beet puree 2 tbsp
Spinach- Coriander paste 2 tbsp
Finely chopped onions 1 tbsp
Finely chopped capsicum 1 tbsp
Chopped coriander 1 tbsp
Mixed herbs 2 tsp
Black pepper powder 2 tsp
Chilli flakes 2 tsp
Garam Masala 2 tsp
Salt to taste
Eno fruit salt 1 tbsp
Oil 1 tbsp
Turmeric powder 1 tsp

Instructions

Divide the khiru in three parts. Add spinach coriander paste in one part, beet puree in other part and turmeric powder in the last part.
Add chilli ginger-garlic paste, salt, garam masala, mixed herbs, black pepper powder, chilli flakes and coriander, chopped onion in all the parts and mix it well. Add eno fruit salt in all the parts.
Grease the silicon moulds with butter or vegetable oil and pour the batter in it. Heat it in the microwave for 2 minutes. Then let it cool for a minute.
Then take it off and serve it with green chutney or tomato ketchup.

Similar Recipes