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Photo of Curd jantikalu (crispy curd snacks) by Navneetha ch at BetterButter

Curd jantikalu (crispy curd snacks)

Navneetha ch
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Curd jantikalu (crispy curd snacks) RECIPE

Janthikalu are famous south Indian snacks which are prepared with rice flour and besan. Curd jantikalu is another alternative tasty snacks prepared very easily using sour curd, rice flour and all purpose flour. They are very crispy and tasty.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. One cup rice flour
  2. Approximately little less than half cup all purpose flour
  3. 3/4 cup curd
  4. Sesame seeds
  5. Carom seeds
  6. Red chilli powder
  7. 1/4 cup butter
  8. salt for taste
  9. Cooking oil


  1. Take one cup of rice flour in bowl and add all purpose flour (little less than half cup)
  2. Add sesame seeds, carom seeds, red chilli powder
  3. Add little melted butter to it
  4. Mix everything and now add about 3/4 cup of curd to it
  5. Slowly add curd little by little and if needed at last add very little water and make a soft dough
  6. Grease the sevai pressure machine with oil and take dough. Use disc with large holes and by pressing fry in oil
  7. Fry till they turn little brown color
  8. Enjoy curd janthikalu as evening snack with some tea

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