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Photo of Paneer Noodles Recipe by Usha Nayaka at BetterButter
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Paneer Noodles Recipe

Oct-18-2015
Usha Nayaka
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Recipes
  • Chinese
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Noodles 300 gm/ 4 cup cooked
  2. Onions 2 medium chopped
  3. Spring onions 1/2 cup chopped
  4. Corrot 1/4 cup
  5. Chilly sauce 1 tbs
  6. Roasted cashewnuts- a handful
  7. Pepper powder 1 tbs
  8. Chopped French Beans 1/4 cup
  9. Cabbage 1/2 cup chopped
  10. Garlic- 1/2 tsp chopped
  11. Green chilies 3 chopped
  12. Paneer (cottage cheese) 20
  13. Ajinamoto (optional)

Instructions

  1. Fry paneer to golden brown by adding little ghee/oil and set aside,cut into small cubes and keep ready. Heat oil in a heavy bottomed pan, when it is hot add chopped green chilies and garlic, saute, Add chopped onions and fry well.
  2. Add chopped vegetables , saute.Add chilly sauce,1 tsp of pepper powder, a pinch of ajinamoto and saute.Add roasted paneer cubes and stir fry. Add cooked noodles into it and combine altogether.
  3. Add remaining pepper powder and combine. Finally add chopped coriander and roasted cashew nuts. Mix properly. Serve hot with tomato sauce.

Reviews (2)  

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farzana sayed
Mar-10-2016
farzana sayed   Mar-10-2016

pic plz

Sukhmani Bedi
Jan-09-2016
Sukhmani Bedi   Jan-09-2016

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