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Paneer Noodles Recipe

Usha Nayaka
0 minutes
Prep Time
15 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Kids Recipes
  • Chinese
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Noodles 300 gm/ 4 cup cooked
  2. Onions 2 medium chopped
  3. Spring onions 1/2 cup chopped
  4. Corrot 1/4 cup
  5. Chilly sauce 1 tbs
  6. Roasted cashewnuts- a handful
  7. Pepper powder 1 tbs
  8. Chopped French Beans 1/4 cup
  9. Cabbage 1/2 cup chopped
  10. Garlic- 1/2 tsp chopped
  11. Green chilies 3 chopped
  12. Paneer (cottage cheese) 20
  13. Ajinamoto (optional)


  1. Fry paneer to golden brown by adding little ghee/oil and set aside,cut into small cubes and keep ready. Heat oil in a heavy bottomed pan, when it is hot add chopped green chilies and garlic, saute, Add chopped onions and fry well.
  2. Add chopped vegetables , saute.Add chilly sauce,1 tsp of pepper powder, a pinch of ajinamoto and saute.Add roasted paneer cubes and stir fry. Add cooked noodles into it and combine altogether.
  3. Add remaining pepper powder and combine. Finally add chopped coriander and roasted cashew nuts. Mix properly. Serve hot with tomato sauce.

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farzana sayed
farzana sayed   Mar-10-2016

pic plz

Sukhmani Bedi
Sukhmani Bedi   Jan-09-2016

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