Tomato Cheese Muffin | How to make Tomato Cheese Muffin

By Resha Kolvalker  |  18th Oct 2015  |  
4.4 from 12 reviews Rate It!
  • Photo of Tomato Cheese Muffin by Resha Kolvalker at BetterButter
Tomato Cheese Muffinby Resha Kolvalker
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

648

12

About Tomato Cheese Muffin Recipe

Tomato Cheese Muffin is an excellent instant snack or breakfast option. It presents the goodness of tomato, cheese, butter milk and some other easily available ingredients as a muffin - which all kids find attractive :)

Tomato Cheese Muffin

Ingredients to make Tomato Cheese Muffin

  • semolina- 1/2 cup
  • tomato- 1 (finely chopped)
  • butter Milk- 8 tbsp
  • corn kernels- 1/4 cup
  • chilli powder- 1/2 tsp
  • Baking Powder- 1/4 tsp
  • cottage cheese- 1/4 cup (grated)
  • coriander Leaves- 1 tbsp
  • water- 1/2 cup
  • salt as per taste
  • cottage cheese strips (for garnishing)

How to make Tomato Cheese Muffin

  1. Dry roast semolina first. I kept it in microwave safe dish for 1.5 min, tossing once in between.
  2. Add all the other ingredients to the roasted semolina and mix well.
  3. Spoon this mixture in greased muffin moulds and bake at 180 degrees for around 20 minutes – basically till a skewer inserted comes out clean.

My Tip:

For quicker version, you could microwave the muffins for 6-8 min :)

Reviews for Tomato Cheese Muffin (12)

Sonal sons2 years ago

WOW!! Savoury muffins...
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vikram verma3 years ago

Good raspy
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Ektha Asrani3 years ago

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Anita Shah4 years ago

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Mirza Rubina4 years ago

how can i add recpies to this .... i hav jus started using this
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Manasa Sridhar4 years ago

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Keni Patel4 years ago

nice
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Priyanka Singh4 years ago

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Manali Shah4 years ago

Loved the recipe Resha! Such a tasty and quick snack
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Anuradha Kulkarni4 years ago

can we make n store these
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Rujuta Cochinwala Mahendrakar4 years ago

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Girija Rushiraj4 years ago

All the best :)
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