Name: Dahi Ka Cheela recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup curd; 1 cup sooji; Water, as required; 1 onion, chopped; 1 tomato, chopped; 1 green chilli, chopped; 1 tbsp coriander leaves; Salt, to taste; Pepper, to taste

ABOUT Dahi Ka Cheela RECIPE

Light, healthy and perfect for evening snacks.

Ingredients Serving: 4

1 cup curd
1 cup sooji
Water, as required
1 onion, chopped
1 tomato, chopped
1 green chilli, chopped
1 tbsp coriander leaves
Salt, to taste
Pepper, to taste

Instructions

Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
Take it off the heat and serve with green chutney.

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