Beetroot pachadi | How to make Beetroot pachadi

By Kanica Goel  |  19th Apr 2017  |  
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  • Photo of Beetroot pachadi by Kanica Goel at BetterButter
Beetroot pachadiby Kanica Goel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

3

0

About Beetroot pachadi Recipe

Beetroot with hung curd

Beetroot pachadi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot pachadi is just mouth-watering. This amazing recipe is provided by Kanica Goel. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot pachadi is a question which arises in people's mind quite often. So, this simple step by step Beetroot pachadi recipe by Kanica Goel. Beetroot pachadi can even be tried by beginners. A few secret ingredients in Beetroot pachadi just makes it the way it is served in restaurants. Beetroot pachadi can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot pachadi.

Beetroot pachadi

Ingredients to make Beetroot pachadi

  • curd 1/2 kg
  • salt as per taste
  • Black salt 1 tsp small
  • Black pepper 1 tsp
  • ghee 1 tsp
  • mustard seeds 1/4 tsp
  • curry leaves few
  • Beetroot 1

How to make Beetroot pachadi

  1. Grate 1 beetroot and add it into pan, add 2 tsp water and little amount of salt and boil. After 5 Min remove it and keep aside for cooling
  2. Take pan add ghee, then mustard seeds and curry leaves when it splutter remove it
  3. Now add both the things into curd with black pepper and salt
  4. Pachadi is ready

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