Home / Recipes / Eggless Semolina Cake
This is a super easy, quick and a very healthy cake recipe as made up of Semolina (not refined flour), eggless and is made in airfryer. My personal favorite as it tastes awesome!!! Semolina Cake is a Eurasian cake that is usually made on festive occasions in Malaysia and Singapore. An Eggless Semolina Cake is a rich, battery cake with a coarse texture from the semolina or suji flour. The eggless semolina cake bakes into a crunchy layer on the top and bottom but stays moist and delicate within.Brandy and Rose Essence (a wonderful combination) adds to the unique flavor of the cake. Semolina Cakes can be made both eggless as well as with egg, but it does not affect its softness or its fluff. This cake is so rich that a small slice will suffice, much like a rich fruit cake. It also serves of health with taste or diabetes patients. SemolinaCake is often served as a celebratory dish on various occasions.