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Photo of Creamy Mango Ice-cream by Sanchita Agrawal Mittal at BetterButter

Creamy Mango Ice-cream

Sanchita Agrawal Mittal
360 minutes
Prep Time
0 minutes
Cook Time
4 People
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ABOUT Creamy Mango Ice-cream RECIPE

Creamy mango ice-cream made with just four ingredients. Just perfect texture and flavor, everyone would love to indulge.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Whisking
  • Blending
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 2 big size ripe mangoes or 2 cups mango puree
  2. 1 1/2 cups fresh hung curd
  3. 200 gm milkmaid
  4. Half cup fine powdered sugar
  5. 5 drops vanilla essence
  6. 2 tbsp mango chunks
  8. 2 tsp pistachios blanched and chopped
  9. 1/5 tsp saffron strands


  1. Wash and peel the mangoes
  2. Puree the mangoes and keep aside.
  3. Beat the curd in a bowl until it becomes fluffy.
  4. Add milkmaid, mango puree and vanilla essence. Then mix well with blender.
  5. Add more milkmaid beat well.
  6. Add fine sugar if required, as it all depends on the sweetness of the mangoes.
  7. Add mango chunks and just fold in.
  8. Pour the mixture into a container or a freezing tray and set in the freezer covered for at least 6-7 hours.
  9. In between, after 2 hours take out the ice-cream and just fluff up and mix with the help of a fork, and set it again in freezer.
  10. When set, serve the delicious creamy mango ice cream with garnished with chopped pistachios and saffron.
  11. Enjoy endlessly..

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