Name: Mango Ice Cream recipe by Dr. Ashwini Patil at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Condensed milk 6 tbsp; Heavy Cream 200 ml; Mango pulp 1/4 cup; Chopped mango pieces

ABOUT Mango Ice Cream RECIPE

This one is for mango lovers

Ingredients Serving: 6

Condensed milk 6 tbsp
Heavy Cream 200 ml
Mango pulp 1/4 cup
Chopped mango pieces

Instructions

Take 200ml heavy cream & whip well till it doubles up in volume and you get soft peaks.
Add condensed milk, mango pulp and chopped mango pieces.
Do a taste test. -Adjust sweetness according to your taste.
Pour this mixture into a container. put it in the freezer.
After 45 mins mix, this mixture again to avoid ice crystal formation. Repeat this step after 45 mins for 2-3 times.
Freeze overnight.

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