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Kurkuri Bhindi with Spicy Yoghurt Gravy

swetambari mahanta
20 minutes
Prep Time
45 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Kurkuri Bhindi with Spicy Yoghurt Gravy RECIPE

A lipsmacking dish served with dal or kadhi and rice for a wholesome meal

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. For kurkuri bhindi:
  2. Bhindi- 250 gms
  3. Gram flour (besan)- 2 tbsp
  4. Red chilli pd- 1/2 tsp
  5. Chaat masala pd- 1/2 tsp
  6. Salt- as per taste
  7. Oil for frying.
  8. For yogurt gravy:
  9. Mustard seeds- 1/2 tsp
  10. Cumin seeds - 1/2 tsp
  11. Hing - 1/4 tsp
  12. Ginger garlic paste- 1 tbsp
  13. Green chillies- 1 -2
  14. Onion (fine chopped)- 1
  15. Yogurt- 1/2 cup (whisked)
  16. Tomato- 1(fine chopped)
  17. Turmeric pd- 1/2 tsp
  18. Coriander pd- 1/2 tsp
  19. Salt- as per taste
  20. Coriander leaves (fine chopped)- few.


  1. For kurkuri bhindi:
  2. Wash bhindi, pat dry, trim the edges. Make a slit in each piece. Mix well with all ingredients listed under kurkuri bhindi. In a non-stick pan fry all the bhindi till crispy. Keep aside
  3. For yoghurt gravy. Heat oil in a deep bottomed pan, add mustard, cumin, hing, ginger garlic paste. Fry little, then add chopped onion, fry till they turn translucent. Then add chopped tomato, cook till it turns mushy. Now add all the dry pd- turmeric, coriander pd, red chilli pd, salt. Cook for 5 mins.
  4. Finally add curd, stir well. Add water as required.
  5. Finally add the bhindi, give it a nice stir. Garnish with coriander.
  6. Serve it with rice or phulka for a perfect weekday lunch.

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