Name: Mirchi ka Kootaa recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 20 green chillies; 1 tablespoon mustard seeds; 1 tablespoon fennel seeds (saunf); 2 lemon, juiced; 1 tablespoon cooking oil; Salt as per the taste

ABOUT Mirchi ka Kootaa RECIPE

This recipe is very common in every North Indian Household.

Ingredients Serving: 3

20 green chillies
1 tablespoon mustard seeds
1 tablespoon fennel seeds (saunf)
2 lemon, juiced
1 tablespoon cooking oil
Salt as per the taste

Instructions

To begin making mirchi ka kuta recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl.
Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside
Once the mirchi is crushed, to the same bowl, add ground mustard seeds and saunf by adding a little oil.
Mix it well and add 2 fresh lemon juice into it.
Keep in sun for 2 days. You can eat it immediately also, but pickled version tastes yummier.
Serve mirchi ka kuta along with roti and a bowl of homemade curd.

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