Mirchi ka Kootaa | How to make Mirchi ka Kootaa

By Ridhima Mohil  |  24th Apr 2017  |  
4 from 1 review Rate It!
  • Photo of Mirchi ka Kootaa by Ridhima Mohil at BetterButter
Mirchi ka Kootaaby Ridhima Mohil
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About Mirchi ka Kootaa Recipe

This recipe is very common in every North Indian Household.

Mirchi ka Kootaa is one dish which makes its accompaniments tastier. With the right mix of flavours, Mirchi ka Kootaa has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. The Mirchi ka Kootaa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mirchi ka Kootaa is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Mirchi ka Kootaa is perfect to serve 3 people. Mirchi ka Kootaa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mirchi ka Kootaa. So do try it next time and share your experience of cooking Mirchi ka Kootaa by commenting on this page below!

Mirchi ka Kootaa

Ingredients to make Mirchi ka Kootaa

  • 20 green chillies
  • 1 tablespoon mustard seeds
  • 1 tablespoon fennel seeds (saunf)
  • 2 lemon, juiced
  • 1 tablespoon cooking oil
  • salt as per the taste

How to make Mirchi ka Kootaa

  1. To begin making mirchi ka kuta recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl.
  2. Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside
  3. Once the mirchi is crushed, to the same bowl, add ground mustard seeds and saunf by adding a little oil.
  4. Mix it well and add 2 fresh lemon juice into it.
  5. Keep in sun for 2 days. You can eat it immediately also, but pickled version tastes yummier.
  6. Serve mirchi ka kuta along with roti and a bowl of homemade curd.

Reviews for Mirchi ka Kootaa (1)

Diksha Wahi3 years ago

so tasty!

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