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Photo of Mirchi ka Kootaa by Ridhima Mohil at BetterButter

Mirchi ka Kootaa

Ridhima Mohil
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Mirchi ka Kootaa RECIPE

This recipe is very common in every North Indian Household.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • North Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 20 green chillies
  2. 1 tablespoon mustard seeds
  3. 1 tablespoon fennel seeds (saunf)
  4. 2 lemon, juiced
  5. 1 tablespoon cooking oil
  6. salt as per the taste


  1. To begin making mirchi ka kuta recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl.
  2. Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside
  3. Once the mirchi is crushed, to the same bowl, add ground mustard seeds and saunf by adding a little oil.
  4. Mix it well and add 2 fresh lemon juice into it.
  5. Keep in sun for 2 days. You can eat it immediately also, but pickled version tastes yummier.
  6. Serve mirchi ka kuta along with roti and a bowl of homemade curd.

Reviews (1)  

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Diksha Wahi
Diksha Wahi   Apr-25-2017

so tasty!

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