Soya Chilli Pickle | How to make Soya Chilli Pickle

By Dhruba Saikia  |  24th Apr 2017  |  
5 from 1 review Rate It!
  • Soya Chilli Pickle, How to make Soya Chilli Pickle
Soya Chilli Pickleby Dhruba Saikia
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About Soya Chilli Pickle Recipe

It is a dry recipe and it can be kept for a long time (the taste makes it live short, as for me, I take a spoonful with every meal). It can be consumed right from the moment you finish making it.

Soya Chilli Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Soya Chilli Pickle has always been everyone's favourite. This recipe by Dhruba Saikia is the perfect one to try at home for your family. The Soya Chilli Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Soya Chilli Pickle is 480 minutes and the time taken for cooking is 25 minutes. This is recipe of Soya Chilli Pickle is perfect to serve 10 people. Soya Chilli Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Soya Chilli Pickle. So do try it next time and share your experience of cooking Soya Chilli Pickle by commenting on this page below!

Soya Chilli Pickle

Ingredients to make Soya Chilli Pickle

  • 1. Soya bean (pulses) 150 gms
  • 2. Soya nuggets 50 gms
  • 3. Dry red chilies 10 pcs
  • 4. cumin seeds 1 tsp
  • 5. Black cumin seeds 1 tsp
  • 6. hing 1/4 tsp
  • 7. Dry ginger 1 inch
  • 8. Ajwain 1/2 tsp
  • 9. coriander seeds 1/2 tsp
  • 10. lemon juice 3 tbs
  • 11. salt to taste
  • 12. mustard oil 100 ml

How to make Soya Chilli Pickle

  1. Soak the whole soya bean pulses over night in water, drain it and pat dry with a kitchen towel.
  2. Flash wash the soya nuggets without letting it absorb water. Add the lemon juice and mix well, wait until it completely absorbs the lemon juice. Lemon Juice is my addition.
  3. Dry roast cumin, black cumin, ajwain and coriander seeds until cumin start to crackle.
  4. Now in a wok, heat oil and add hing after that add soya beans and fry in medium heat until the beans are crispy & turn golden brown. Scoop it out with a strainer and keep it aside.
  5. In the same oil in medium heat fry soya nuggets until they are crispy and the colour changes to golden brown.
  6. Fry the red chilies as well.
  7. Strain the excessive oil from the fried soya beans and nuggets and mix them properly with the roasted masalas and add salt as per your taste.
  8. Put the whole mix in a mixer grinder and grind it to a coarse powder. Your crispy pickle is ready. Try it.... You will love it.

Reviews for Soya Chilli Pickle (1)

Preeti Gurunga year ago

Absolutely amazing one for a pickle lover like me!

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