Peshawari chhole | How to make Peshawari chhole

By Paramita Majumder  |  25th Apr 2017  |  
3 from 1 review Rate It!
  • Peshawari chhole, How to make Peshawari chhole
Peshawari chholeby Paramita Majumder
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About Peshawari chhole Recipe

Spicy chole with lot of flavors, serve with naan or serve with samosas as teatime snacks, original recipe by Archana's Kitchen .

Peshawari chhole is one dish which makes its accompaniments tastier. With the right mix of flavours, Peshawari chhole has always been everyone's favourite. This recipe by Paramita Majumder is the perfect one to try at home for your family. The Peshawari chhole recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peshawari chhole is 15 minutes and the time taken for cooking is 40 minutes. This is recipe of Peshawari chhole is perfect to serve 4 people. Peshawari chhole is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peshawari chhole. So do try it next time and share your experience of cooking Peshawari chhole by commenting on this page below!

Peshawari chhole

Ingredients to make Peshawari chhole

  • Chole 2 cups
  • onions 2, sliced
  • tomatoes chopped 2 large
  • 2 chopped green chilli
  • ginger 1 grated
  • garlic pods crushed 4
  • salt as per taste
  • tea bags 2
  • 2 cardamom
  • cinnamon 1 inch
  • pomegranate powder 2 tsp
  • coriander powder 1 1/2 tsp
  • Red chilli powder 1 tsp
  • cumin powder 1 tsp
  • oil, as required
  • Garam masala powder 1 tsp
  • 1 tsp lemon juice

How to make Peshawari chhole

  1. Wash and soak kabuli chana for 6_8 hrs and drain water
  2. Pressure cook for 4_5 whistles, with 4_5 cups of water, cardamom, cinnamon and salt
  3. After whistle, simmer the heat and cook another 10 mins
  4. Keep aside for 15 mins
  5. Add 1 tbsp oil
  6. Add onion, fry until they are light brown in colour
  7. Now add chopped tomatoes, green chilli, ginger and garlic paste
  8. Saute for 4_5 mins
  9. Add chilli powder, cumin powder, coriander powder, turmeric powder and pomegranate powder
  10. Also add garam masala
  11. Cook until tomatoes are soft and oil separates from the masala
  12. Now add boiled chickpeas along with the spices, reserve 1 cup of boiled water for gravy
  13. Stir oil, add salt
  14. Now simmer the heat, cook chickpeas for another 10 mins, cover with a lid and boil medium heat
  15. Now add water and boil in medium heat for 5 mins
  16. Add garam masala
  17. Garnish with coriander leaves and lemon juice

Reviews for Peshawari chhole (1)

Diksha Wahi2 years ago

Delicious chole dish!

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