Kesar Chandan Sharbat | How to make Kesar Chandan Sharbat

By Shaheen Ali  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Kesar Chandan Sharbat, How to make Kesar Chandan Sharbat
Kesar Chandan Sharbatby Shaheen Ali
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About Kesar Chandan Sharbat Recipe

Kesar chandan sharbat is a perfect blend of saffron and sandalwood powder/ paste. Make a concentrate/ syrup and refrigerate it and use through out the summers to make this amazingly refreshing drink.

Kesar Chandan Sharbat is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar Chandan Sharbat has always been everyone's favourite. This recipe by Shaheen Ali is the perfect one to try at home for your family. The Kesar Chandan Sharbat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar Chandan Sharbat is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Kesar Chandan Sharbat is perfect to serve 4 people. Kesar Chandan Sharbat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar Chandan Sharbat. So do try it next time and share your experience of cooking Kesar Chandan Sharbat by commenting on this page below!

Kesar Chandan Sharbat

Ingredients to make Kesar Chandan Sharbat

  • 1 liter + 1/2 cup water
  • 5 cups sugar (adjustable )
  • 1 tbsp chandan paste or powder
  • 1 tsp saffron
  • 1 tsp citric acid

How to make Kesar Chandan Sharbat

  1. Boil around half a cup of water in a pan and add saffron in it. Turn off the gas and allow the water to rest and cool.
  2. In the same pan, using a mortar crush saffron gently and keep aside.
  3. Heat 1 liter of water in a separate pan and add sugar and lemon juice in it.
  4. Keep boiling the mix till sugar dissolves completely and the mix starts getting thick.
  5. Turn off the gas and let the mix rest and cool.
  6. Pass the sugar mix through a sieve and collect it in a clean bowl.
  7. Add saffron water, chandan paste and citric acid to the sugar mix and stir well with a spoon.
  8. Collect this sharbat syrup it in a glass bottle and store it in the fridge for months.
  9. To make sharbat, add 1 tbsp of prepared syrup in a chilled glass of water with some ice cubes and serve.

Reviews for Kesar Chandan Sharbat (1)

Suman Yadava year ago

nice one dear

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