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Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

Jul-19-2015
sharanya palanisshami
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters RECIPE

Omavalli leaves are the medicinal plant used as a remedy for cold and cough and aids in digestion too

Recipe Tags

  • Veg
  • Everyday
  • Tamil Nadu
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 6

  1. Oregano / Karpooravali leaves – 15 – 20
  2. Besan (chickpea flour) – 1 cup
  3. Rice flour – 1/2 cup
  4. Chilli powder – 1 tsp
  5. Asafoetida (Hing) a pinch
  6. Baking soda – a pinch (optional)
  7. Oil for frying
  8. Salt to taste

Instructions

  1. Use freshly plucked leaves. Wash under running water.
  2. In a bowl mix besan flour, rice flour, salt, chilli powder,asafoetida and mix well. If using baking soda add at this stage.
  3. Add required water to make batter to bajji batter consistency.
  4. Heat oil in a kadai , dip each leaf in the batter and fry till golden brown.
  5. Aromatic fritters is ready to serve.

Reviews (16)  

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hasnain yassen
Aug-25-2025
hasnain yassen   Aug-25-2025

정말 훌륭한 글입니다!! 정말 유익하고 많은 정보를 얻을 수 있었습니다. 이 정보를 공유해 주셔서 감사합니다. 정말 큰 도움이 될 것입니다. 블로그 정말 좋아요. https://newtoki.cv/

Omar Cooley
Nov-25-2024
Omar Cooley   Nov-25-2024

ragdoll hit I recently tried Aromatic Fritters, also known as Omavalli Bajji or Cuban Oregano Fritters, and they were an absolute delight! These fritters combine the robust, herby flavor of Cuban oregano with a crispy, golden batter, resulting in a snack that is both fragrant and satisfying.

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