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Home / Recipes / Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

Photo of Aromatic Fritters / Omavalli Bajji /  Cuban Oregano Fritters by sharanya palanisshami at BetterButter
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Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

Jul-19-2015
sharanya palanisshami
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters RECIPE

Omavalli leaves are the medicinal plant used as a remedy for cold and cough and aids in digestion too

Recipe Tags

  • Veg
  • Everyday
  • Tamil Nadu
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 6

  1. Oregano / Karpooravali leaves – 15 – 20
  2. Besan (chickpea flour) – 1 cup
  3. Rice flour – 1/2 cup
  4. chilli powder – 1 tsp
  5. asafoetida (Hing) a pinch
  6. baking soda – a pinch (optional)
  7. oil for frying
  8. salt to taste

Instructions

  1. Use freshly plucked leaves. Wash under running water.
  2. In a bowl mix besan flour, rice flour, salt, chilli powder,asafoetida and mix well. If using baking soda add at this stage.
  3. Add required water to make batter to bajji batter consistency.
  4. Heat oil in a kadai , dip each leaf in the batter and fry till golden brown.
  5. Aromatic fritters is ready to serve.

Reviews (6)  

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Gopi Nath
Sep-16-2017
Gopi Nath   Sep-16-2017

Nida Saleem
Nov-15-2016
Nida Saleem   Nov-15-2016

My mom used to prepare this.... nostalgic....

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