Mixed vegetable fritters kadhi | How to make Mixed vegetable fritters kadhi

By Zulekha Bose  |  11th Apr 2017  |  
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  • Mixed vegetable fritters kadhi, How to make Mixed vegetable fritters kadhi
Mixed vegetable fritters kadhiby Zulekha Bose
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

16

0

About Mixed vegetable fritters kadhi Recipe

This recipe is from UP generally served with rice for lunch. I can have this any time.

Mixed vegetable fritters kadhi, a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed vegetable fritters kadhi by Zulekha Bose will definitely help you in its preparation. The Mixed vegetable fritters kadhi can be prepared within 5 minutes. The time taken for cooking Mixed vegetable fritters kadhi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mixed vegetable fritters kadhi step by step. The detailed explanation makes Mixed vegetable fritters kadhi so simple and easy that even beginners can try it out. The recipe for Mixed vegetable fritters kadhi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed vegetable fritters kadhi from BetterButter.

Mixed vegetable fritters kadhi

Ingredients to make Mixed vegetable fritters kadhi

  • For the gram flour and curd kadhi-
  • gram flour 1 cup
  • Sour curd 400 ml
  • water to make batter 1 litre or as per requirement
  • ginger garlic paste 1/2 teaspoon
  • turmeric powder 1/2 teaspoon
  • red chilli powder 1 teaspoon or to taste
  • green chillies slit 1 or 2
  • coriander powder 1/2 teaspoon
  • salt 1teaspoon or to taste
  • ghee/ oil 2 tablespoon
  • Small mustard 1 teaspoon
  • fenugreek seeds (methi daana) 1/2 teaspoon
  • asafoetida 1/8 teaspoon
  • Nigella seeds (onion seeds) 1/4 teaspoon
  • For the fritters-
  • gram flour 1 cup
  • onion 1 cut into thin slices
  • Mixed vegetables cut into thin slices 1 cup(okra, potato, brinjal)
  • turmeric powder 1/4 teaspoon
  • red chilli powder 1/2 teaspoon or to taste
  • jeera powder 1/2 teaspoon
  • salt to taste
  • asafoetida a pinch
  • Cooking soda 1/4 teaspoon
  • water as per requirement for making thick fritter batter
  • oil for shallow frying fritters

How to make Mixed vegetable fritters kadhi

  1. Take a big deep bowl add in curd whisk nicely we need a smooth curd.
  2. Add in salt and gram flour and whisk nicely so that there should not be any lumps.
  3. Add water little by little and whisk in between to make a lump free batter.
  4. Now add all the water in the gram flour batter.
  5. Now heat oil /ghee in a kadhai add in mustard seeds, nigella seeds, fenugreek seeds, asafoetida, red chilli break into two and add to the tadka.
  6. Meanwhile take 2 table spoon water in a small bowl add in turmeric powder, chilli powder, coriander powder, ginger garlic paste mix quickly.
  7. Pour this ginger garlic masala into the oil.
  8. Cook for a while till oil start separating from masala now pour gram flour and curd mixture and stir with cooking spoon.
  9. Cook for 3-4 min on high flame and adjust the water according to your requirement.
  10. Stir in between so that it should not stick to the bottom.
  11. Cover the lid and allow to cook in medium flame for 20-25 minutes.
  12. Meantime do preparations for fritters-
  13. Heat oil in a kadhai for frying fritters keep it on a low flame.
  14. Meantime Take a bowl add in all the ingredients except vegetables and onion slices.
  15. Add water little by little to make a thick batter whisk nicely to incorporate air by doing this fritters will be fluffy and soft from inside and crispy from outside.
  16. Now add in mix vegetable slices and onion slices mix lightly with spoon.
  17. Increase the flame of oil in a kadhai.
  18. When oil in a kadhai reaches perfect temperature, check by adding little batter when this batter comes up quickly that means oil is ready for frying.
  19. With the help of spoon start adding batter into the kadhai.
  20. Fry all the fritters from both the sides to golden brown.
  21. Add these ready fritters in gram flour and curd batter and allow to cook for another 4-5 minutes
  22. Keep few fritters to add in at the time of serving.
  23. Now your tasty and yummy mix vegetables fritters kadhai is ready to serve with rice.

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