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Mixed Fritters

swapna ghosh
5 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Mixed Fritters RECIPE

An enjoyable dish during rains that tastes best along with tea.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Frying
  • Side Dishes

Ingredients Serving: 5

  1. Brinjal 1 medium sized
  2. Potato 1
  3. Green Chillies 4
  4. Besan 1 bowl
  5. Cornflour 1 tsp
  6. Salt as per taste
  7. Red chilli powder 1 tsp
  8. A pinch of turmeric powder
  9. Onion seed 1/4 tsp
  10. Water as required
  11. Sugar 1/4 tsp
  12. Oil as required to fry
  13. Chaat masala 1 tsp


  1. Take a big bowl and add the besan, cornflour, sugar, salt, red chilli powder, turmeric, oil and mix it well. Add water and prepare a smooth and thick batter.
  2. Cut the vegetables along with their skin. The brinjal should be slit long, potato round and medium in width and whole green chillies along with it's stick.
  3. Heat oil in a pan. Add 2 tsp of this hot oil into the batter. Dip each of the vegetable pieces in the batter one by one and deep fry them.
  4. Then remove from the oil and sprinkle chaat masala on top.
  5. Serve it with pickle.

Reviews (2)  

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Akshay Ak
Akshay Ak   Nov-21-2016

Nice work mam And i want to know the most tasteful recepe we can use in a CB

Shalini Dubey
Shalini Dubey   Aug-31-2016

Crunchy and yummy

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