Name: Mixed Fritters recipe by swapna ghosh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Brinjal 1 medium sized; Potato 1; Green Chillies 4; Besan 1 bowl; Cornflour 1 tsp; Salt as per taste; Red chilli powder 1 tsp; A pinch of turmeric powder; Onion seed 1/4 tsp; Water as required; Sugar 1/4 tsp; Oil as required to fry; Chaat masala 1 tsp

ABOUT Mixed Fritters RECIPE

An enjoyable dish during rains that tastes best along with tea.

Ingredients Serving: 5

Brinjal 1 medium sized
Potato 1
Green Chillies 4
Besan 1 bowl
Cornflour 1 tsp
Salt as per taste
Red chilli powder 1 tsp
A pinch of turmeric powder
Onion seed 1/4 tsp
Water as required
Sugar 1/4 tsp
Oil as required to fry
Chaat masala 1 tsp

Instructions

Take a big bowl and add the besan, cornflour, sugar, salt, red chilli powder, turmeric, oil and mix it well. Add water and prepare a smooth and thick batter.
Cut the vegetables along with their skin. The brinjal should be slit long, potato round and medium in width and whole green chillies along with it's stick.
Heat oil in a pan. Add 2 tsp of this hot oil into the batter. Dip each of the vegetable pieces in the batter one by one and deep fry them.
Then remove from the oil and sprinkle chaat masala on top.
Serve it with pickle.

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