Marinated Mushrooms | How to make Marinated Mushrooms

By The Piano Man Jazz Club  |  23rd Oct 2015  |  
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  • Marinated Mushrooms, How to make Marinated Mushrooms
Marinated Mushroomsby The Piano Man Jazz Club
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About Marinated Mushrooms Recipe

This dish is prepared by initially cooking and then marinating, once marinated the mushrooms are juicy and packed with flavours.

Marinated Mushrooms

Ingredients to make Marinated Mushrooms

  • 2 packets of button mushrooms
  • 2 cloves of garlic
  • 1 red chilli
  • 2 lemons
  • 4 tbsp good quality extra virgin olive oil
  • 1/2 tsp parsley
  • 1 thinly sliced onion (optional)
  • salt to taste

How to make Marinated Mushrooms

  1. Wash and remove the stalk of the mushroom. Quarter them and keep aside.
  2. In a pan heat half the oil and stir fry the mushrooms quickly with a bit of salt.
  3. In a bowl zest both the lemons and add their juice.
  4. Slice the garlics rather thin and bung them into the same bowl. Add salt, parsley extra virgin olive oil along with the chopped red chilli and onions if you're using them.
  5. Mix well with the mushrooms and put into a container and keep it covered for atleast 4 hours if not more. Make sure you refrigerate it.
  6. When you're ready to serve, remove the excess marinade and top with a bit of fresh parsley.

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