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Lobia in gravy

Prachi Lalwani
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Lobia in gravy RECIPE

It's a healthy sabzi made from onion tomato gravy with some ginger garlic paste and lobia

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 3 onions finely chopped
  2. 3-4 tsp oil for cooking
  3. 3-4 tomatoes grated or puri
  4. 2 tsp ginger garlic chili paste
  5. Salt as per taste
  6. 1 tsp red chili powder
  7. 2 cup lobia soaked for 4-5 hrs
  8. Dhaniya powder 1/2 tsp
  9. Chopped fresh coriander 2 tsp for garnishing
  10. Garam masala powder 1/2 tsp
  11. Water as per consistency of gravy
  12. Tez pata 2


  1. Heat oil in cooker
  2. Add onions and tez pata
  3. Saute till onion turns golden brown
  4. Add ginger garlic chilli paste
  5. Add tomatoes
  6. Cook for 5 minutes
  7. Add lobia
  8. Now add salt, red chili powder and dhaniya powder
  9. Mix well and saute for few minutes
  10. Add water, cook for 3-4 whistles on high and 5 minutes more on low flame or till it cooks properly
  11. Finally add garam masala powder and fresh coriander, its done.

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sonam talwar
sonam talwar   May-10-2017

love eating this with rice

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