Lobia in gravy | How to make Lobia in gravy

By Prachi Lalwani  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Lobia in gravy, How to make Lobia in gravy
Lobia in gravyby Prachi Lalwani
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About Lobia in gravy Recipe

It's a healthy sabzi made from onion tomato gravy with some ginger garlic paste and lobia

Lobia in gravy is one dish which makes its accompaniments tastier. With the right mix of flavours, Lobia in gravy has always been everyone's favourite. This recipe by Prachi Lalwani is the perfect one to try at home for your family. The Lobia in gravy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lobia in gravy is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Lobia in gravy is perfect to serve 4 people. Lobia in gravy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lobia in gravy. So do try it next time and share your experience of cooking Lobia in gravy by commenting on this page below!

Lobia in gravy

Ingredients to make Lobia in gravy

  • 3 onions finely chopped
  • 3-4 tsp oil for cooking
  • 3-4 tomatoes grated or puri
  • 2 tsp ginger garlic chili paste
  • salt as per taste
  • 1 tsp red chili powder
  • 2 cup lobia soaked for 4-5 hrs
  • Dhaniya powder 1/2 tsp
  • Chopped fresh coriander 2 tsp for garnishing
  • Garam masala powder 1/2 tsp
  • water as per consistency of gravy
  • Tez pata 2

How to make Lobia in gravy

  1. Heat oil in cooker
  2. Add onions and tez pata
  3. Saute till onion turns golden brown
  4. Add ginger garlic chilli paste
  5. Add tomatoes
  6. Cook for 5 minutes
  7. Add lobia
  8. Now add salt, red chili powder and dhaniya powder
  9. Mix well and saute for few minutes
  10. Add water, cook for 3-4 whistles on high and 5 minutes more on low flame or till it cooks properly
  11. Finally add garam masala powder and fresh coriander, its done.

Reviews for Lobia in gravy (1)

sonam talwara year ago

love eating this with rice

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