Desi Cool Chaas (butter milk) | How to make Desi Cool Chaas (butter milk)

By sana Tungekar  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Desi Cool Chaas (butter milk), How to make Desi Cool Chaas (butter milk)
Desi Cool Chaas (butter milk)by sana Tungekar
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About Desi Cool Chaas (butter milk) Recipe

Leaving behind all the fancy drinks cooling the tummy for summer and refreshing is the desi dahi chaas. Seasoned with roast cumin and salt pepper. Dressed with coriander :thumbsup:

The delicious and mouthwatering Desi Cool Chaas(butter milk) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Desi Cool Chaas(butter milk) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Desi Cool Chaas(butter milk). sana Tungekar shared Desi Cool Chaas(butter milk) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Desi Cool Chaas(butter milk). Try this delicious Desi Cool Chaas(butter milk) recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Desi Cool Chaas(butter milk) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Desi Cool Chaas(butter milk) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Desi Cool Chaas(butter milk) with other users

Desi Cool Chaas (butter milk)

Ingredients to make Desi Cool Chaas (butter milk)

  • 100 grams home made curds or less creamy from brands
  • 1 tspn roasted cumin powder
  • 1 tspn pepper
  • salt to taste
  • Pinch of black salt optional
  • coriander to garnish

How to make Desi Cool Chaas (butter milk)

  1. Cool the home made curd if just done
  2. Blend with hand blender for 2-3 minutes as foams
  3. Add salt and some pepper too
  4. Pour into serving glasses and top with roasted cumin/ zeera
  5. Garnish with coriander and serve

My Tip:

Try avoid ice to further dilute and spoil taste

Reviews for Desi Cool Chaas (butter milk) (1)

sonam talwara year ago


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