Name: Pachai Pattani / Green Peas Sundal recipe by Tamil Selvi at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Dried green peas 1 cup; Onion 1,chopped; Coriander leaves.; Urad Dal 1 tsp; Mustard seeds 1tsp; Oil 1 spoon; Garam masala 1/4 spoon; Chilli powder 1/4 spoon; Grated coconut 1 spoon; Dry red chilli 1; Curry leaves; Salt to taste; Water

ABOUT Pachai Pattani / Green Peas Sundal RECIPE

Simple evening snack for kids.

Ingredients Serving: 2

Dried green peas 1 cup
Onion 1,chopped
Coriander leaves.
Urad Dal 1 tsp
Mustard seeds 1tsp
Oil 1 spoon
Garam masala 1/4 spoon
Chilli powder 1/4 spoon
Grated coconut 1 spoon
Dry red chilli 1
Curry leaves
Salt to taste
Water

Instructions

Soak green peas in water for 4 hrs.
Pressure cooker with salt and water for a whistle.
Heat oil in a pan, pop out mustard seeds followed by red chilly, urad dal and curry leaves.
Add cooked green peas.
Add Garam masala & chilli powder to it.
Lastly, add in grated coconut and stir it well.
Switch it off and garnish with coriander and chopped onions.
Serve hot.

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