Falafel Wraps | How to make Falafel Wraps

By Mamata Dash  |  27th Apr 2017  |  
4 from 1 review Rate It!
  • Falafel Wraps, How to make Falafel Wraps
Falafel Wrapsby Mamata Dash
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About Falafel Wraps Recipe

Crispy and crunchy Falafel with coleslaw salad and mayonnaise spread is super tasty.Kids will love the taste and will have a protein packed snacks.Good option for tiffin box.

Falafel Wraps is a delicious dish which is liked by people of all age groups. Falafel Wraps by Mamata Dash has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Falafel Wraps at many restaurants and you can also prepare this at home. This authentic and mouthwatering Falafel Wraps takes 600 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Falafel Wraps is a good option for you. The flavour of Falafel Wraps is tempting and you will enjoy each bite of this. Try this Falafel Wraps on weekends and impress your family and friends. You can comment and rate the Falafel Wraps recipe on the page below.

Falafel Wraps

Ingredients to make Falafel Wraps

  • Atta / wheat flour -1cup
  • salt 1\2 tsp
  • oil 1\2 tsp
  • chickpeas -1cup
  • Onoin-1 big
  • garlic-3 cloves
  • Dhania/ coriander powder -1tsp
  • jeera powder -1tsp
  • Black pepper powder -1tsp
  • Dry parsley -1tsp
  • chilli flakes -1tsp
  • besan-2tbsp
  • salt to taste
  • coriander leaves -2tbsp
  • oil -for deep frying
  • carrot-1
  • onion-1
  • cabbage -1 small piece
  • Mayonnaise -2tbsp
  • mustard sauce -1tbsp
  • tomato sauce -1tbsp
  • pepper powder -1tsp
  • salt to taste
  • tomato sauce -1tbsp
  • Mayonnaise - 1tbsp
  • coriander leaves few strings.

How to make Falafel Wraps

  1. Soak chickpeas overnight.
  2. Drain the water.
  3. Grind to a coarse paste by adding onion, garlic,jeera powder, dhania powder, dry parsley, pepper powder,chilli flakes. coriander leaves and salt to taste.
  4. Add besan to the mixture. Mix well.
  5. Make small balls flatten them and deep fry in hot oil.
  6. Add salt and 1 tsp oil to the atta and knead a smooth dough.
  7. Make two balls roll and make two chapatis/roti of it.
  8. For coleslaw mix cabbage, onion , carrot (cut into thin slices), mayonnaise, mustard sauce, tomato sauce, salt and pepper .
  9. Brush a little oil on the chapati.Roast lightly.
  10. Mix tomato sauce, mayonnaise , pepper powder and coriander leaves.
  11. Now spread this mixture over the chapati put some coleslaw and falafel.
  12. Wrap it tightly. Cut into halves .
  13. Sprinkle some coriander leaves and serve.

Reviews for Falafel Wraps (1)

Shashi Bhargavaa year ago

Looks yumm

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